Little Nepal Indian Cuisine Menu
Little Nepal Indian Cuisine menu gallery
Choose your favorite dish
Basmat
Chicken Curry Plates
Boneless cube thai cooked in southern aromatic herbs spices pistachio coconut.
Portuguese (GOAN) style chicken Thai with potato, malt vinegar, tamarind, onion, tomato, spices & gravy.
Indian dish made by simmering chicken thai pieces with an array of spices, herbs, onions tomatoes.
Spiced chicken thigh with in the chef's lawabdar gravy, rose water, star anise, onion, tomato and hand pounds chef's special spices.
Indian dish with a blend many Indian spices, ground pistachio and cream, simmered for a delicate.
Marinated and grilled chicken Thai in butter, fenugreek and a creamy tomato signature gravy.
Marinated grilled chicken breast cooked in a creamy tomato special signature gravy of traditional spices.
Boneless chicken pieces cooked with spinach fresh fenugreek, spices, cumin, coriander, gg paste.
Extra
12 pieces.
12 pieces.
12 pieces.
Tandoori Dishes
Skewered kabab prepared with seasoned ground lamb, seasoning, butter and cilantro.
Salmon is marinated in green herbs, oregano, mint, cilantro garlic pepper gram flour spices paste.
The tender chicken breast is marinated in a fresh creamy lemongrass mix with Serrano pepper, ginger, cream cheese, Indian spices.
Lamb marinated in olive oil, clove powder, basil, garlic, a special kitchen king seasoning, baked in our clay oven.
Marinated leg tenderized in a mixture of hung yogurt & spice mix baked in a clay oven.
Dijon mustard garlic gram flour base seasoned marinated grilled prawn serve with mango mustard garlic sauce.
Lamb rack with classic Northern Indian dry rub spices & thyme, clove powder, galangal paste, palm sugar.
Lamb & Goat Plate
Lamb korma is prepared with aromatic spices, enhanced with cardamom, saffron & creamy nuts gravy.
Delicately grilled marinated lamb cubes in tikka masala signature sauce.
Boneless lamb sautéed with curry leaf, mustard & creamy coconut milk.
Bright fiery red traditional Portuguese style cubed lamb with potato, cooked in malt vinegar, tamarind, brown onion, gg paste, tomato & homemade mixed spices.
Seasoned lamb cube rose water, black cumin, black cardamom star anise hand pounds chef special spices mix with lawabdar aromatic gravy.
Sauted marinated goat cube authentic lakhnawi style saffron, kewra essence, Brown onion, seasoned yogurt almond base gravy in a fresh housemade aunthick spices mutton stock flavorful gravy.
Marinated lamb cubes soaked overnight with sautéed cloves, fennel seeds, cardamom, cloves kashmiri spices mutton stock traditional northern aromatic yogurt brown onion base gravy.
Sautéed cubed lamb quick tossed in a wok with garlic spinach, fresh fenugreek leaf & masala spices.
Veggie Starters
A variety of spiced flavorful mixed pea potatoes in a pastry shell.
Cumin, coriander, veggie base marinated crispy cauliflower homemade sweet & sour sauce.
A soft potato, garbanzo, onion, cilantro layer with mint & sweet yogurt, tamarind sauce roasted cumin chaat masala.
Tandoori clay baked Indian thin crispy lentil cracker.
Vegetables Plate
Fresh mix of seasonal vegetables cooked delicately with seasoned coconut sauce.
A famous dish is this slow cooked fresh chopped spinach with paneer, a cottage cheese type cheese from India.
Farmers cheese, spinach, potato authentic spiced dumpling cooked in creamy aromatic tomato cashew sauce.
A delicious popular Indian vegetarian dish made with potatoes, cauliflower, Indian spices and herbs.
Cubes of a light cheese mixed with butter fenugreek, brown onion, tomato & a Dhaba creamy gravy.
Ground clay oven roasted eggplant cooked with hand pound spices, tomato base gravy.
This Indian dish is made with canned chickpeas, simmered in Indian spices and fresh tomatoes.
Biryani All
Sea Food & Lentil
Marinated salmon fillet is grilled to perfection and served with the chef's signature tikka sauce.
Jumbo shrimp simmered with onion, ginger, garlic, wine vinegar, curry leaf, tomato & coconut cream.
Ghee, ginger, curry leaf, garlic, onion seed, fennel seed, hing, homemade spices, onion tomato tadka.
Tadka is a technique of roasting the spice seeds to bring out the aroma and flavor, whole cumin, chopped ginger garlic fresh tomato onion, asafoetida.
Soup & Salad
Beetroot, apricot, tomato, reddish, walnut, goat cheese, cilantro lime strawberry dressing.
Lentils and lime, stewed with curry leaf, mustard and blended with coconut.
Non-Veggie Starters
Skewered tender spiced breast pieces toasted slowly in a fresh home made mango garlic sauce.
Herbed spiced mixture of lamb stuffed with goat cheese. Clay oven.
Aromatic batter-masala coated wings, grilled with twice baked butter & paw spices.
Grilled chicken lightly toasted with lime, ginger, serrano pepper and cream sauce.
Grilled shrimp with garlic pepper, yogurt, peri peri seasoning and amul butter.
Naan
Whole wheat.
Flour.
Soft, fluffy bread with a golden-brown finish, made from refined flour.
Flour.
From the reviewer’s perspective, the menu at Little Nepal Indian Cuisine at 925 Cortland Ave, San Francisco, is a vibrant showcase of South Asian flavors, balancing traditional and inventive offerings. Starters range from Veggie Samosa and Sweet & Sour Cauliflower to the more indulgent Mango Garlic Chicken and Tandoori Butter Wings, providing both vegetarian and non-vegetarian appetites with exciting options. Dumpling lovers will appreciate choices like Chicken Dumpling (Momo), Lamb Dumpling (Momo), and Veg Dumpling (Momo), while the Tandoori Dishes section features highlights such as Hariyali Salmon, Peppermint Lamb Tikka (Loin), and Lemongrass Malai Chicken. Rice plates like Basmat, Brown Rice, Coconut Rice, and Lemon Rice perfectly complement the Chicken Curry Plates-from Coconut Chicken Curry and Chicken Vindaloo to Pistachio Chicken Korma-and the Lamb & Goat Plate selections including Lamb Tikka Masala, Lamb Vindaloo, and Pistachio Lamb Korma. Vegetarians are well served with Palak Paneer, Spinach Potato Kofta, Aloo Gobi, and Paneer Lawabdar, alongside Coconut Mixed Vegetable. Biryani fans can enjoy Chicken Biryani, Lamb Biryani, Goat Biryani, or Mix Vegi Biryani, while seafood and lentil dishes such as Salmon Tikka Masala, Coconut Shrimp Curry, Black Lentil Tadka, and Yellow Lentil Tadka add depth to the menu. Fresh touches appear in Arugula Fig Salad and Lentil Coconut Soup, and the meal concludes with comforting breads like Roti, Garlic Naan, Plain Naan, and Butter Naan. Overall, the menu reflects a thoughtful curation of textures, spices, and aromas, ensuring that every dish-from Ground Lamb Kabab to Avocado Garbanzo Chaat-offers both authenticity and variety, leaving diners with a satisfying and memorable culinary experience.
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